Spinach Artichoke Dip

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on October 7, 2025

why make this recipe

Spinach Artichoke Dip is a classic party favorite. It’s creamy, cheesy, and packed with flavorful ingredients that come together for a delicious dish. This dip is perfect for gatherings, game days, or a cozy night in. It’s an easy recipe that everyone will love, making it a great choice for both seasoned cooks and kitchen novices. Plus, it comes together quickly, giving you more time to enjoy with friends and family.

how to make Spinach Artichoke Dip

Ingredients:

14 ounce can artichoke hearts (drained and chopped)
1/2 cup sour cream
1/2 cup mayonnaise
8 ounces cream cheese (room temperature)
1 cup freshly grated parmesan cheese (loosely measured)
1 clove garlic (minced)
1/2 cup spinach (frozen, thawed, and liquid squeezed out)

Directions:

Preheat your oven to 350 degrees F.
In a mixing bowl, combine the sour cream, mayonnaise, cream cheese, drained spinach, chopped artichoke hearts, minced garlic, and 3/4 cup of parmesan cheese. Mix until smooth.
Transfer the mixture to a greased baking dish. You can use a dish that is about 8×8 inches or a little smaller. A glass pie dish works well too.
Sprinkle the remaining 1/4 cup of parmesan cheese on top of the mixture.
Bake in the preheated oven for about 20 minutes, or until it is hot and bubbly.
Serve warm with crackers or bread.

how to serve Spinach Artichoke Dip

Serve Spinach Artichoke Dip warm for the best flavor. You can pair it with a variety of dippers like crunchy crackers, toasted bread, tortilla chips, or even fresh vegetables. It also makes a great spread on sandwiches or wraps if you want to get creative!

how to store Spinach Artichoke Dip

If you have any leftovers, let the dip cool down, then store it in an airtight container in the refrigerator. It can last for up to three days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave until it’s warm.

tips to make Spinach Artichoke Dip

Make sure your cream cheese is at room temperature before mixing. This helps achieve a smooth texture.
Squeeze out as much liquid as possible from the spinach to avoid a watery dip.
For added flavor, you can mix in some spices like garlic powder, onion powder, or even a pinch of red pepper flakes for a bit of heat.

variation

For a twist, try adding different cheeses like mozzarella or cheddar for extra flavor. You can also mix in chopped green onions or bell peppers for a fresh crunch. If you’re feeling adventurous, consider swapping out the artichokes for roasted red peppers or adding cooked chicken for a heartier dip.

FAQs

Can I make Spinach Artichoke Dip ahead of time?
Yes, you can prepare the dip in advance and refrigerate it before baking. Just bake it right before serving.

Can I freeze Spinach Artichoke Dip?
While it’s best fresh, you can freeze the unbaked dip for up to two months. Thaw it in the refrigerator overnight before baking.

Is it necessary to use fresh parmesan cheese?
Using freshly grated parmesan cheese will give you the best flavor and texture. Pre-grated cheese may not melt as smoothly.