Sticky Apple Cider Chicken with Crisp Autumn Slaw

Sticky Apple Cider Chicken with Crisp Autumn Slaw is a delightful dish that captures the essence of fall. The chicken thighs are marinated in a sweet and tangy apple cider sauce that infuses every bite with flavor. It is then baked to perfection, resulting in juicy, tender meat. To complement the dish, a refreshing autumn slaw adds a crunch with cabbage, carrots, and slices of fresh apple. This meal is perfect for cozy family dinners or gatherings with friends.

This recipe brings together the warm flavors of apple cider and the crispness of fresh vegetables. It is not only tasty but also easy to prepare, making it a win-win for weeknight meals. The bright, crunchy slaw provides a nice contrast to the sticky, savory chicken, delighting your senses with every bite. Plus, it’s a great way to showcase seasonal produce.

Making Sticky Apple Cider Chicken is quick and straightforward. With just a few steps, you can enjoy this comforting meal any night of the week. Pair it with your favorite sides or make it the star of the show. Let’s dive into the ingredients and how to make this delicious dish.

Ingredients You’ll Need

4 chicken thighs
1 cup apple cider
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon garlic powder
Salt and pepper to taste
4 cups mixed coleslaw (cabbage, carrots, etc.)
1 apple, thinly sliced
1/4 cup raisins
2 tablespoons apple cider vinegar
1 tablespoon olive oil
Salt and pepper to taste

Step-by-Step Directions

1. In a bowl, mix apple cider, soy sauce, honey, garlic powder, salt, and pepper. Marinate the chicken in this mixture for at least 30 minutes.
2. Preheat the oven to 400°F (200°C).
3. Place the marinated chicken on a baking sheet and bake for 25-30 minutes, or until cooked through.
4. In a large bowl, combine coleslaw, apple slices, raisins, apple cider vinegar, olive oil, salt, and pepper. Mix well.
5. Serve the chicken hot with the autumn slaw on the side.

How to Serve Sticky Apple Cider Chicken

Serve the chicken hot right out of the oven. Place the crispy autumn slaw on the plate alongside the chicken for a complete meal. Enjoy with a piece of crusty bread to soak up any extra sauce.

How to Store Sticky Apple Cider Chicken

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. The slaw is best enjoyed fresh but can be stored separately for a couple of days.

Tips for the Best Sticky Apple Cider Chicken

Make sure to let the chicken marinate long enough for the flavors to develop. You can also grill the chicken if you prefer a smoky flavor. For a spicier kick, add some red pepper flakes to the marinade.

Recipe Variations

You can use different cuts of chicken, such as breasts or drumsticks. For a vegetarian option, try marinating and roasting veggies like cauliflower or mushrooms instead. You can also add nuts or seeds to the slaw for extra crunch.

Frequently Asked Questions (FAQs)

Can I use a different type of chicken?
Yes, you can use chicken breasts or drumsticks if you prefer.

How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to three days.

Can I make the slaw ahead of time?
Yes, you can prepare the slaw a few hours before serving. Just keep it in the fridge until ready to serve.

Print