Sticky Apple Cider Chicken With Crisp Autumn Slaw

Sticky Apple Cider Chicken with Crisp Autumn Slaw is a delightful dish that brings the flavors of fall to your table. The chicken is marinated in a sweet and tangy apple cider sauce, making it juicy and flavorful. Paired with a fresh slaw that includes cabbage, carrots, and apples, this meal is perfect for any autumn gathering or a cozy dinner at home. It’s easy to prepare and brings a sense of warmth as the days get cooler. This recipe highlights seasonal ingredients that taste great together. Enjoy the mix of flavors and textures that each bite offers.

Why You’ll Love This Sticky Apple Cider Chicken With Crisp Autumn Slaw

This dish is not only delicious but also simple to make. The sticky apple cider glaze adds a unique taste to chicken, while the autumn slaw adds a crunchy and refreshing element. You get a wonderful mix of sweet and savory flavors that everyone will enjoy. Plus, it’s a great way to use seasonal produce. Whether you are hosting friends or having a family dinner, this recipe will impress and satisfy everyone at the table.

How to Make Sticky Apple Cider Chicken With Crisp Autumn Slaw

Ingredients You’ll Need

• 4 chicken thighs
• 1 cup apple cider
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 small cabbage, shredded
• 2 carrots, grated
• 1 apple, thinly sliced
• 1/4 cup mayonnaise
• 1 teaspoon lemon juice
• 1/4 cup chopped walnuts (optional)

Step-by-Step Directions

1. In a bowl, whisk together apple cider, vinegar, honey, Dijon mustard, salt, and pepper to create the marinade.
2. Add chicken thighs to the marinade and let them sit for at least 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. Place marinated chicken thighs on a baking sheet and roast for about 25-30 minutes, or until cooked through.
5. In a large bowl, combine shredded cabbage, grated carrots, sliced apple, mayonnaise, lemon juice, and walnuts (if using). Mix well to make the slaw.
6. Serve the sticky apple cider chicken alongside the autumn slaw.

How to Serve Sticky Apple Cider Chicken With Crisp Autumn Slaw

Serve the sticky apple cider chicken hot, straight from the oven, along with a generous helping of the autumn slaw. You can add a slice of crusty bread or a side of rice to complete the meal. This dish is perfect for sharing at a family table or a casual gathering with friends.

How to Store Sticky Apple Cider Chicken With Crisp Autumn Slaw

Store any leftovers in an airtight container in the refrigerator. The chicken will stay fresh for up to three days, while the slaw is best enjoyed within two days. Reheat the chicken in the oven to preserve its sticky glaze and enjoy the slaw cold.

Tips for the Best Sticky Apple Cider Chicken With Crisp Autumn Slaw

• Allow the chicken to marinate longer for even more flavor.
• Use fresh apple cider for the best taste.
• Chop the walnuts before adding them to the slaw for even mixing.
• Adjust the sweetness of the marinade by adding more or less honey based on your preference.

Recipe Variations

You can switch the chicken thighs for chicken breasts if you prefer white meat. For a different slaw experience, try adding sliced radishes or using different types of apples.

Frequently Asked Questions (FAQs)

Can I use another type of vinegar?
Yes, you can use a mild vinegar like white wine vinegar, but it may change the flavor slightly.

Is this dish good for meal prep?
Absolutely! The chicken and slaw can be made ahead of time for easy lunches or dinners.

How spicy is the Dijon mustard?
Dijon mustard has a mild heat, but if you prefer less spice, you can reduce the amount or use regular yellow mustard.

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