Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles is a simple and delicious dish that combines tender chicken and flavorful noodles in a savory sauce. It is perfect for a weeknight dinner or a quick lunch. This meal is not only easy to make, but it is also packed with flavor that will please both kids and adults alike. The garlic adds a nice touch, while the honey provides a hint of sweetness. Best of all, the dish comes together in under 30 minutes, making it a go-to recipe for busy days. With its satisfying taste and comforting texture, Sticky Garlic Chicken Noodles is sure to become a family favorite.

This recipe for Sticky Garlic Chicken Noodles is perfect for anyone who loves a quick and tasty meal. The combination of garlic, soy sauce, and honey creates a sticky glaze that perfectly coats the chicken and noodles. You can enjoy it as a complete meal or pair it with a side salad or your favorite vegetables. This dish is flexible, allowing for variations based on what you have on hand. Whether you are an experienced cook or just starting, this simple recipe will help you create a delicious meal in no time.

How to Make Sticky Garlic Chicken Noodles

Ingredients You’ll Need

chicken breast, noodles (e.g., egg noodles or rice noodles), garlic, soy sauce, honey, vegetable oil, green onions, sesame seeds, salt, pepper

Step-by-Step Directions

1. Cook the noodles according to package instructions; drain and set aside.
2. In a pan, heat vegetable oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add diced chicken breast and cook until browned and cooked through.
5. Stir in soy sauce and honey, cooking until sauce thickens slightly.
6. Toss the cooked noodles into the pan and mix well to coat.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with sliced green onions and sesame seeds.

How to Serve Sticky Garlic Chicken Noodles

Serve Sticky Garlic Chicken Noodles hot, directly from the pan. You can garnish it with sliced green onions and sesame seeds for extra flavor and a nice presentation. Enjoy it as a full meal or pair it with your favorite side dishes.

How to Store Sticky Garlic Chicken Noodles

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, warm them up in the microwave or on the stove until heated through.

Tips for the Best Sticky Garlic Chicken Noodles

For the best results, use fresh garlic for more flavor. Adjust the honey and soy sauce to fit your taste preferences. Feel free to add in vegetables like bell peppers or broccoli for extra nutrition and color.

Recipe Variations

You can customize this recipe by using different types of noodles, such as rice noodles or soba. You can also switch the chicken for shrimp or tofu for a different protein option.

Frequently Asked Questions (FAQs)

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking.

What type of noodles work best?
Egg noodles or rice noodles both work well in this dish. Choose based on your preference.

Can I make this dish ahead of time?
Yes, but it’s best to store the components separately and then combine them just before serving to avoid sogginess.

Print