Stuffed Cabbage Soup

Stuffed cabbage soup is a warm and hearty dish that combines the comforting flavors of traditional stuffed cabbage rolls into a delicious soup. This recipe is simple and quick to make, perfect for busy weeknights or a cozy weekend meal. Filled with ground meat, rice, and tender cabbage, this soup is not only tasty but also filling. It’s an easy way to enjoy the classic flavors of stuffed cabbage without the hassle of rolling and baking.

This soup is packed with nutritious ingredients. The tender cabbage provides a great source of vitamins, while the ground meat adds protein. The addition of rice makes this dish even more satisfying. It’s a one-pot meal that warms you up and is perfect for sharing with family or friends. Plus, it stores well, so you can enjoy it for lunch the next day or freeze it for a later meal.

In this recipe, you’ll learn how to make stuffed cabbage soup step by step. With just a few ingredients and simple directions, you will have a delightful dish to enjoy in no time.

Why You’ll Love This Stuffed Cabbage Soup

You will love this stuffed cabbage soup for its comforting taste and ease of preparation. It combines all the flavors of stuffed cabbage with none of the fuss. The warm broth, juicy meat, and tender cabbage create a delightful bowl of goodness. It’s a great option for busy nights when you want something hearty and satisfying. Plus, you can customize it with your favorite herbs or toppings to make it your own!

How to Make Stuffed Cabbage Soup

Ingredients You’ll Need

1 head of cabbage, chopped
1 pound ground beef or turkey
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
4 cups beef or chicken broth
1 cup rice
Salt and pepper to taste
1 tablespoon paprika

Step-by-Step Directions

In a large pot, brown the ground beef or turkey with the chopped onion and minced garlic. Drain excess fat. Add in the chopped cabbage, diced tomatoes, broth, and rice. Season with salt, pepper, and paprika. Bring the mixture to a boil, then reduce heat and simmer for about 20-30 minutes, or until the cabbage is tender and the rice is cooked. Serve warm. Garnish with fresh herbs or a dollop of sour cream if desired.

How to Serve Stuffed Cabbage Soup

Serve this soup warm in bowls. You can add a sprinkle of fresh herbs like parsley or dill on top for extra flavor. A slice of crusty bread or a light salad on the side complements this meal well.

How to Store Stuffed Cabbage Soup

To store leftover soup, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 4 days. For longer storage, freeze it in portions for up to 3 months. When you’re ready to enjoy it, simply thaw and reheat on the stove or in the microwave.

Tips for the Best Stuffed Cabbage Soup

Use a large pot to allow the ingredients to cook evenly. Don’t skip seasoning; it enhances the flavors of the soup. Feel free to adjust the spices and add other vegetables like carrots or bell peppers for added flavor and nutrition.

Recipe Variations

Try using ground chicken or even a plant-based meat alternative for a different protein option. You can also experiment with different grains like quinoa or barley instead of rice.

Frequently Asked Questions (FAQs)

Can I use frozen cabbage?
Yes, you can use frozen cabbage. Just add it to the soup without thawing and cook it a bit longer.

How can I make this soup spicier?
Add red pepper flakes or diced jalapeños to the pot for extra heat.

Can I use leftover meat for this recipe?
Absolutely! If you have leftover cooked meat, chop it up and add it to the soup instead of raw ground meat. Just adjust the cooking time so you don’t overcook it.

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