Sweet Potato Casserole with Marshmallows and Pecans

Sweet Potato Casserole with Marshmallows and Pecans is a classic comfort dish that brightens any meal. It brings a perfect blend of sweetness from the flavorful sweet potatoes and a crunchy topping of pecans and marshmallows. This dish is especially loved during family gatherings and holiday celebrations. It’s easy to make and can be enjoyed as a side dish or even as a dessert. Each bite offers a comforting taste that feels like home. With its creamy texture and delightful flavors, this casserole can become a favorite in your household, bringing smiles and joy to every occasion.

Why You’ll Love This Sweet Potato Casserole

This Sweet Potato Casserole is not only delicious but also simple to prepare. The sweet potatoes provide essential nutrients, while the marshmallows add a fun sweetness that kids adore. The pecans give a nice crunch and extra flavor, making each bite special. Whether you are serving it at a holiday meal or just a family dinner, this casserole is sure to impress. It blends tradition and taste perfectly, creating a dish your loved ones will remember. It’s a great way to enjoy seasonal produce while satisfying your sweet tooth!

How to Make Sweet Potato Casserole

Ingredients You’ll Need

• 2 pounds sweet potatoes
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup miniature marshmallows
• 1/2 cup chopped pecans
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon

Step-by-Step Directions

Preheat the oven to 350°F (175°C). Boil the sweet potatoes until tender, then drain and mash. In a mixing bowl, combine the mashed sweet potatoes, sugar, milk, butter, eggs, vanilla, salt, and cinnamon. Mix until well combined. Pour the mixture into a greased casserole dish. Top with miniature marshmallows and chopped pecans. Bake in the preheated oven for 25-30 minutes, until the marshmallows are golden brown. Serve warm.

How to Serve Sweet Potato Casserole

Serve this Sweet Potato Casserole warm as a side dish to complement your main meal. It works well with roasted meats and grilled vegetables. You can also enjoy it as a sweet treat after dinner.

How to Store Sweet Potato Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and refrigerate. It will stay fresh for about three to four days. You can reheat it in the oven or microwave when ready to enjoy again.

Tips for the Best Sweet Potato Casserole

Use fresh sweet potatoes for the best flavor. Mixing the ingredients well will create a smooth texture. Keep an eye on the marshmallows while baking to prevent burning. You can also adjust the sweetness by adding more or less sugar based on your preference.

Recipe Variations

You can add different toppings like crushed nuts, graham cracker crumbs, or even chocolate chips for a unique twist. Experiment with spices such as nutmeg or ginger for additional flavor.

Frequently Asked Questions (FAQs)

Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes. Just make sure to drain and rinse them well before mashing.

Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance. Just bake it before serving.

How do I know when the casserole is done?
The casserole is done when the marshmallows are golden brown and the mixture is set in the center.

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