Thanksgiving is a time for family, gratitude, and of course, delicious food. One dish that can bring everyone together is the Turkey Cranberry Sliders. These little sandwiches pack all the flavors of Thanksgiving into a fun and easy-to-eat form. Perfect for leftover turkey, they are quick to make and offer a delightful blend of savory turkey and sweet cranberry sauce.
The best part about these sliders is how simple they are. You’ll love how quickly they come together, making them a great option for busy families during the holiday season. These sliders are not just tasty; they also add a festive touch to your holiday table. Plus, they are light enough that you can enjoy them even after a big Thanksgiving meal.
Making Turkey Cranberry Sliders is fun and straightforward. Whether you are preparing for a gathering or looking to use leftover turkey, this recipe is a winner. Fill sliders with turkey, a touch of cream cheese, sweet cranberry sauce, and fresh lettuce. Soon, you’ll have warm sliders that everyone will love!
Ingredients You’ll Need
Turkey slices, Cranberry sauce, Slider buns, Cream cheese, Lettuce, Salt, Pepper
Step-by-Step Directions
- Preheat the oven to 350°F (175°C).
- Spread cream cheese on the inside of the slider buns.
- Layer turkey slices and cranberry sauce on each bun.
- Add lettuce and season with salt and pepper.
- Close the sliders and place them on a baking sheet.
- Bake for 10-15 minutes or until the buns are toasted.
- Serve warm and enjoy!
How to Serve Turkey Cranberry Sliders
Serve these sliders warm on a platter. They make a great snack or appetizer for any gathering. You can pair them with a simple salad or some chips to make it a complete meal.
How to Store Turkey Cranberry Sliders
If you have leftovers, store the sliders in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. Reheat them in the oven for the best taste.
Tips for the Best Turkey Cranberry Sliders
Use fresh ingredients for the best flavor. If you prefer, you can mix the cream cheese with herbs for extra flavor. Toasting the buns really enhances the taste and texture of the sliders.
Recipe Variations
Feel free to add cheese or substitute the turkey with chicken if you like. You can also try different kinds of buns for a unique twist.
Frequently Asked Questions (FAQs)
Can I make these sliders ahead of time?
Yes, you can prepare and assemble the sliders a few hours ahead. Just bake them before serving.
What type of turkey works best?
Sliced roasted turkey is ideal. You can also use smoked turkey for a different flavor.
Can I freeze the sliders?
Yes, you can freeze the assembled sliders. Wrap them tightly and bake them straight from the freezer when you’re ready to enjoy!
Turkey Cranberry Sliders
Delicious little sandwiches that bring all the flavors of Thanksgiving into a fun and easy-to-eat form.
- Total Time: 30 minutes
- Yield: 6 servings
Ingredients
- Turkey slices
- Cranberry sauce
- Slider buns
- Cream cheese
- Lettuce
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Spread cream cheese on the inside of the slider buns.
- Layer turkey slices and cranberry sauce on each bun.
- Add lettuce and season with salt and pepper.
- Close the sliders and place them on a baking sheet.
- Bake for 10-15 minutes or until the buns are toasted.
- Serve warm and enjoy!
Notes
Use fresh ingredients for the best flavor. You can mix the cream cheese with herbs for extra flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg