When the weather turns cool and the craving for something sweet and cozy strikes, few desserts can match the charm of a freshly baked apple cobbler. With tender cinnamon-spiced apples nestled under a buttery, golden topping, this dessert is like a warm hug in a dish.
This easy apple cobbler recipe comes together with simple pantry ingredients and fresh apples, making it the perfect treat for both weeknight indulgence and special gatherings. Whether you’re serving it with a scoop of vanilla ice cream or a dollop of whipped cream, every bite delivers comfort and nostalgia.
Why You’ll Love This Apple Cobbler
Cozy Fall & Winter Dessert
Apple cobbler is a dessert that embodies warmth and comfort. The bubbling spiced apples release their sweet aroma as they bake, filling your kitchen with the scent of cinnamon and sugar.
Easy to Make & Customize
With straightforward steps and minimal prep, this cobbler is beginner-friendly. Plus, you can easily swap in different apple varieties or add extras like chopped nuts, oats, or even caramel drizzle.
How to Make Apple Cobbler
Ingredients
For the Apple Filling:
- 4 cups peeled and sliced apples (Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (for thickening)
For the Cobbler Topping:
- 1 cup all-purpose flour (or gluten-free 1:1 blend)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/2 teaspoon vanilla extract
Directions
- Preheat Oven
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish to prevent sticking. - Prepare the Apple Filling
In a large bowl, toss the apple slices with granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch until evenly coated. Transfer the apple mixture to the prepared baking dish. - Make the Topping
In another bowl, combine flour, brown sugar, granulated sugar, baking powder, and salt. Add melted butter and vanilla extract, stirring until the mixture becomes crumbly. - Assemble & Bake
Evenly spread the crumbly topping over the apple filling. Bake for 35–40 minutes, or until the top is golden brown and the apple filling is bubbling. - Serve Warm
Enjoy the cobbler while it’s still warm, topped with vanilla ice cream or freshly whipped cream for an extra indulgent touch.
Tips, Variations & Serving Ideas
Tips for Success
- Choose the right apples: Granny Smith apples give a nice tart balance to the sweetness, while Honeycrisp offers a sweeter profile.
- Prevent soggy topping: Make sure your apples are evenly coated in cornstarch to thicken the filling as it bakes.
- Let it rest before serving: Allow the cobbler to cool for 5–10 minutes before digging in — this helps the filling set.
Flavor Variations
- Caramel Apple Cobbler: Drizzle caramel sauce over the apples before adding the topping.
- Nutty Crunch: Mix chopped pecans or walnuts into the topping for extra texture.
- Spiced Upgrade: Add a pinch of ground cloves or ginger for a deeper flavor.
The Best & Easy Apple Cobbler Recipe – Warm, Sweet & Comforting!
Golden, cinnamon-spiced apples topped with a buttery, crumbly topping — this easy apple cobbler is the perfect cozy dessert for any occasion.
- Total Time: 55 minutes
- Yield: 6 servings
Ingredients
4 cups peeled and sliced apples (Granny Smith or Honeycrisp)
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon cornstarch
1 cup all-purpose flour (or gluten-free 1:1 blend)
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter (melted)
1/2 teaspoon vanilla extract
Instructions
Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
Toss apple slices with sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
Transfer apple mixture to baking dish.
In a separate bowl, mix flour, brown sugar, granulated sugar, baking powder, and salt.
Add melted butter and vanilla, stir until crumbly.
Spread topping evenly over apples.
Bake for 35–40 minutes until golden and bubbly.
Serve warm with ice cream or whipped cream.
Notes
Use tart apples for balance, or sweet ones for a richer flavor. Add nuts or caramel for variation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: ~320
- Sugar: 34g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg