There is something so comforting about a warm apple cobbler fresh out of the oven. The aroma of baked apples mixed with cinnamon and nutmeg fills the kitchen and creates a cozy atmosphere. This dessert is golden on top, soft inside, and perfectly sweetened with just the right amount of spice. Served with a scoop of ice cream, it transforms into a treat that is both simple and memorable.
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The Best & Easy Apple Cobbler – Warm, Cozy, and Comforting!
A golden apple cobbler made with spiced apples and a buttery topping, best served warm with ice cream.
Ingredients
6 cups apples, peeled and sliced (Granny Smith or Honeycrisp work great)
½ cup granulated sugar
2 tbsp brown sugar
1 tsp cinnamon
¼ tsp nutmeg
1 tsp lemon juice
2 tsp cornstarch
1 cup all-purpose flour (or gluten-free blend if needed)
1 cup granulated sugar
1 tsp baking powder
½ tsp salt
1 cup milk
½ cup unsalted butter, melted
Instructions
Preheat oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
In a bowl, toss apples with sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Spread evenly in the baking dish.
In another bowl, mix flour, sugar, baking powder, salt, milk, and melted butter until smooth.
Pour the batter evenly over the apples. It will spread as it bakes.
Bake for 40–45 minutes until golden brown and bubbly.
Let cool slightly before serving with ice cream or whipped cream.
Notes
Use firm apples for best texture. Allow cobbler to cool slightly before serving so the filling sets. Store leftovers in the fridge and reheat before serving.
why make this recipe
Apple cobbler is one of those timeless desserts that never goes out of style. It is easy to prepare and requires ingredients you probably already have in your pantry. Unlike apple pie, there is no need for rolling dough or worrying about a perfect crust. This recipe gives you a golden buttery topping that bakes into the apples and creates a delicious balance of textures. It is ideal for family dinners, potlucks, or whenever you need a warm and satisfying dessert without spending hours in the kitchen.
how to make The Best & Easy Apple Cobbler – Warm, Cozy, and Comforting!
Making this apple cobbler is straightforward and stress free. Start with a mix of peeled and sliced apples such as Granny Smith or Honeycrisp for a perfect balance of tartness and sweetness. Toss them with a blend of sugar, cinnamon, nutmeg, lemon juice, and cornstarch to bring out their natural flavors. Once the apples are spread in the baking dish, you will prepare a simple batter that bakes into a golden crust. Within an hour, you will have a bubbling dish of apple cobbler ready to enjoy.
Ingredients:
For the apple filling:
- 6 cups apples, peeled and sliced (Granny Smith or Honeycrisp work great)
- ½ cup granulated sugar
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp lemon juice
- 2 tsp cornstarch
For the cobbler topping:
- 1 cup all-purpose flour (or gluten-free blend if needed)
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup unsalted butter, melted
Directions:
- Preheat oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
- In a bowl, toss apples with sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Spread evenly in the baking dish.
- In another bowl, mix flour, sugar, baking powder, salt, milk, and melted butter until smooth.
- Pour the batter evenly over the apples. It will spread as it bakes.
- Bake for 40–45 minutes until golden brown and bubbly.
- Let cool slightly before serving with ice cream or whipped cream.
how to serve The Best & Easy Apple Cobbler – Warm, Cozy, and Comforting!
This cobbler is best served warm, straight from the oven. A generous scoop of vanilla ice cream creates a delightful contrast between warm and cold. Whipped cream also works beautifully if you want something lighter. For a cozy family-style serving, bring the baking dish right to the table and let everyone help themselves.
how to store The Best & Easy Apple Cobbler – Warm, Cozy, and Comforting!
If you have leftovers, allow the cobbler to cool completely before storing. Cover the dish tightly with plastic wrap or transfer portions into airtight containers. Store in the refrigerator for up to four days. To reheat, warm individual servings in the microwave for about 30 seconds or place the whole dish in a low oven until heated through.
tips to make The Best & Easy Apple Cobbler – Warm, Cozy, and Comforting!
- Use firm apples like Granny Smith or Honeycrisp to avoid a mushy filling.
- Slice apples evenly so they cook consistently.
- Do not overmix the batter; a smooth consistency is all you need.
- Place the baking dish on a sheet pan to catch any bubbling juices.
- Let the cobbler rest for a few minutes before serving so the filling can set slightly.
variation
You can make small adjustments to give this cobbler your own twist. Try adding a handful of oats to the topping for extra texture. A sprinkle of chopped pecans or walnuts adds a nutty crunch. You can also mix in a few pears with the apples for a subtle flavor variation.
FAQs
Can I make this apple cobbler ahead of time?
Yes, you can prepare the apple filling and batter separately, then assemble and bake when ready. This helps keep the topping fresh and golden.
Which apples are best for cobbler?
Granny Smith and Honeycrisp are excellent choices because they hold their shape while baking. You can also use a mix of tart and sweet apples for more flavor depth.
Can I freeze apple cobbler?
Yes, you can freeze it after baking. Let the cobbler cool completely, cover it well, and store it in the freezer for up to three months. Reheat in the oven until warm and bubbly.