When fall arrives, there’s nothing better than desserts that fill your kitchen with the aroma of apples, cinnamon, and warm spices. This apple cider cheesecake is the perfect blend of creamy cheesecake and cozy autumn flavor. With a buttery graham cracker crust, velvety apple cider-infused filling, and hints of cinnamon and nutmeg, every slice tastes like fall comfort on a plate.

why you’ll love apple cider cheesecake

This cheesecake takes a beloved seasonal drink and transforms it into a decadent dessert. The reduced apple cider creates a concentrated, tangy-sweet flavor that blends beautifully with rich cream cheese. The crust has a hint of cinnamon, and the filling is creamy yet spiced just right. It’s festive enough for Thanksgiving or a fall cookout, yet simple enough to make on a weekend.

If you’re a fan of cozy fall bakes, you’ll also love this Apple Crumb Cake with its buttery crumble topping and sweet apple drizzle.

how to make apple cider cheesecake

Making cheesecake might seem intimidating, but this recipe breaks it down into easy steps. The key is preparing your crust, reducing the cider, and letting the cheesecake chill for the best texture.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ tsp cinnamon
½ cup unsalted butter, melted

For the Cheesecake Filling:

24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
½ cup sour cream
½ cup reduced apple cider (see below)
2 tbsp all-purpose flour
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp ground nutmeg

Optional Apple Cider Reduction:

1 ½ cups apple cider, simmered until reduced to ½ cup

Directions

Preheat Oven
Heat oven to 325°F (163°C). Grease a 9-inch springform pan and line bottom with parchment.
Make the Crust
Mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into bottom and slightly up sides of pan. Bake 10 minutes.
Prepare the Filling
Beat cream cheese until smooth. Add sugar, cinnamon, nutmeg, and flour. Mix in eggs one at a time. Stir in sour cream, vanilla, and reduced apple cider.
Bake
Pour filling over crust. Bake 60–70 minutes until edges are set and center jiggles slightly. Turn off oven, crack door, and cool 1 hour.
Chill
Refrigerate at least 4 hours or overnight.
Serve
Top with whipped cream, cinnamon sugar, or caramel drizzle if desired.

tips for success

Reduce the apple cider until thick and syrupy for maximum flavor.
Avoid overbaking the center should jiggle slightly when done.
Chill overnight for the creamiest texture.

creative variations

Apple Cider Caramel Swirl: Add a caramel swirl before baking for extra sweetness.
Mini Cheesecakes: Bake in muffin tins for individual servings, perfect for parties.

For another apple-inspired treat, try these Apple Pie Bombs crispy, sweet, and perfect for snacking.

serving suggestions

Serve slices with warm apple cider on the side for the ultimate fall pairing.
Add a sprinkle of cinnamon sugar before serving for a bakery style finish.
Drizzle with salted caramel for indulgence.

storing leftovers

Cover and refrigerate cheesecake for up to 5 days. Freeze individual slices wrapped tightly for up to 2 months. Thaw in the fridge overnight before serving.

The Ultimate Apple Cider Cheesecake – Spiced, Creamy & Cozy!