There’s nothing more comforting than a bowl of creamy, cozy soup. This thick and creamy corn soup is made with sweet corn, aromatic onions and garlic, and a rich broth blended until silky smooth. It’s hearty enough to enjoy as a main meal, yet light enough to serve as a starter. Whether you’re warming up on a cool evening or looking for a simple side dish, this soup is a crowd-pleaser.
how to make Thick & Creamy Corn Soup
The process is simple and fuss-free. First, sauté onions and garlic to build flavor. Add the corn, seasonings, and broth, then simmer until everything is tender. Blend the mixture for a silky texture, stir in cream or milk, and finish with a garnish of green onions. In just 35 minutes, you’ll have a warm, comforting bowl ready to serve.
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Thick & Creamy Corn Soup
A silky, comforting corn soup made with sweet corn, creamy broth, and simple seasonings. Perfect as a hearty starter or cozy meal.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
4 cups corn kernels (fresh, frozen, or canned – drained)
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp butter or olive oil
3 cups vegetable broth (or halal-certified chicken broth)
1 cup milk or heavy cream
1 tsp salt (adjust to taste)
½ tsp black pepper
½ tsp paprika (optional)
2 tbsp chopped green onions (for garnish)
Instructions
Heat butter or oil in a large pot. Add onion and garlic, sauté until softened.
Stir in corn kernels, then add broth, salt, pepper, and paprika.
Simmer for 15–20 minutes.
Use an immersion blender to puree the soup until smooth (leave some corn chunks for texture if desired).
Stir in milk or cream, simmer for 5 more minutes.
Garnish with green onions and serve warm.
Notes
Use fresh corn in summer for the sweetest flavor. Blend only part of the soup if you prefer a chunky texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 230
- Sugar: 7g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
why you’ll love Thick & Creamy Corn Soup
This soup is naturally sweet from the corn and luxuriously creamy thanks to milk or cream. It’s budget-friendly, quick to prepare, and made with simple pantry staples. Best of all, you can customize it easily make it vegetarian with vegetable broth, or add extra spices for more depth. It’s a versatile recipe that works for both summer and winter.
tips for success
- Use fresh corn in summer for maximum sweetness.
- If you prefer a chunky texture, only blend half the soup.
- Adjust seasoning at the end, as the sweetness of corn can vary.
creative variations
- Cheesy Twist: Stir in shredded cheddar or Parmesan for a cheesy corn chowder vibe.
- Spicy Kick: Add chili flakes or a dash of hot sauce for extra warmth.
serving suggestions
- Serve with crusty bread or garlic toast for dipping.
- Pair with a fresh green salad for a light meal.
- Add crispy turkey bacon or croutons on top for crunch.
storing leftovers
Store cooled soup in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop over medium heat, adding a splash of broth or milk if it thickens too much. For longer storage, freeze for up to 2 months, then thaw overnight before reheating.