– 1 ½ cups digestive biscuits or graham crackers, crushed

– ¼ cup unsalted butter, melted

– 2 cups cream cheese, softened

– 1 cup heavy cream

– ½ cup granulated sugar

– 1 tsp vanilla extract

– 1 tbsp lemon juice

– 1 ½ tsp gelatin powder (or agar-agar)

– 3 tbsp water (for blooming gelatin)

– 1 cup chopped strawberries

– Fresh sliced kiwi

– Whole or halved strawberries

– 1 cup clear fruit glaze or gelatin

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– Crush biscuits and mix with melted butter. Press into a springform pan and chill for 15–20 minutes.

– Bloom gelatin in water, then heat until dissolved.

– Beat cream cheese, sugar, vanilla, and lemon juice. Add heavy cream and whip until fluffy.

– Stir in dissolved gelatin and fold in chopped strawberries.

– Pour mixture over crust and chill for 4 hours.

– Arrange kiwi and strawberries on top. Cover with fruit glaze and chill for 1–2 more hours.

– Release from pan and slice with a hot knife.

For a vegetarian version, substitute gelatin with agar-agar.