A cheesecake that combines the cozy warmth of apple pie with the creamy richness of cheesecake is always a showstopper. This apple crumble cheesecake has a buttery graham cracker crust, a velvety cream cheese filling swirled with cinnamon-spiced apples, and a golden oat crumble topping. To make it even more irresistible, a caramel drizzle finishes it off with pure indulgence.
why you’ll love ultimate apple crumble cheesecake delight
This cheesecake is comfort and elegance in one bite. The creamy filling melts in your mouth while the apple layer brings a fresh, fruity sweetness. The crumble topping adds crunch and texture that makes every forkful exciting. It’s a dessert that feels homemade and nostalgic but still looks bakery-perfect. Serve it at holidays, birthdays, or anytime you want to wow guests with something unforgettable.
If you love cozy, cinnamon-spiced treats, you’ll also enjoy this Delightful Cinnamon Donut Bread.
how to make ultimate apple crumble cheesecake delight
Making this cheesecake is easier than it looks. Start with the crust by combining graham cracker crumbs, butter, and sugar, then press it into your pan. Bake until golden and set. While the crust cools, cook diced apples with cinnamon, sugar, and lemon juice until softened. This step gives you a sweet apple filling that won’t sink during baking.
For the cheesecake layer, beat softened cream cheese with sugar until creamy. Add the eggs one at a time, then fold in sour cream, vanilla, and flour. This creates a rich, smooth filling that balances perfectly with the tart apples.
When assembling, pour in half the cheesecake mixture, layer in some apples, then repeat with the remaining filling and apples. Sprinkle the crumble topping generously over the top. Bake slowly at a low temperature to ensure a smooth, crack-free cheesecake. Once done, let it cool gradually in the oven, then refrigerate overnight for best results. Just before serving, drizzle with warm caramel for the ultimate finishing touch.
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
½ cup melted unsalted butter
2 tbsp brown sugar
For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup sour cream
¼ cup all-purpose flour
For the Apple Layer:
2 medium green apples, peeled and diced
2 tbsp brown sugar
½ tsp ground cinnamon
1 tsp lemon juice
For the Crumble Topping:
½ cup all-purpose flour
½ cup rolled oats
⅓ cup brown sugar
½ tsp cinnamon
¼ cup unsalted butter, softened
For the Caramel Drizzle (optional but recommended):
½ cup soft caramel candies or sauce
2 tbsp heavy cream
Directions:
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, melted butter, and brown sugar. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes and cool.
- In a pan, cook diced apples with brown sugar, cinnamon, and lemon juice for 5–7 minutes until softened. Let cool.
- In a large bowl, beat cream cheese until smooth. Add sugar and mix well. Mix in eggs one at a time. Stir in vanilla, sour cream, and flour until just combined.
- Pour half the cheesecake batter over the crust. Add half the apple mixture, then repeat with the rest of the batter and apples.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and softened butter until crumbly. Sprinkle over the top.
- Bake at 325°F (163°C) for 60–70 minutes until the center is just set. Turn off oven, crack the door open, and let cheesecake cool for 1 hour.
- Chill in the fridge for at least 4 hours or overnight.
- For caramel drizzle, melt caramel candies with cream in the microwave until smooth. Drizzle over cheesecake before serving.
tips for success
- Always use room-temperature cream cheese for a silky filling.
- Bake in a water bath if you want an extra-smooth, crack-free surface.
- Let the cheesecake cool fully before chilling to avoid condensation.
creative variations
- Vegan Version: Use dairy-free cream cheese, vegan butter, and a flax egg substitute. Top with coconut-based caramel sauce.
- Spiced Fall Flavor: Add a pinch of nutmeg and allspice to the apple mixture for an extra cozy autumn taste.
For another fun fall-inspired dessert, try these Pumpkin Cheesecake Cookies packed with creamy flavor and warm spices.
serving suggestions
- Pair each slice with a scoop of vanilla ice cream for a pie-meets-cheesecake treat.
- Top with extra fresh apple slices for a beautiful presentation.
- Serve with hot apple cider or a spiced latte for the perfect fall dessert pairing.
storing leftovers
Store cheesecake in the fridge covered with plastic wrap or in an airtight container for up to 5 days. For longer storage, freeze individual slices wrapped tightly in plastic and foil for up to 2 months. Thaw overnight in the fridge before enjoying
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Ultimate Apple Crumble Cheesecake Delight
A creamy cinnamon-spiced cheesecake layered with tender apples, topped with buttery crumble, and finished with caramel drizzle for the ultimate dessert.
- Total Time: 95 minutes
- Yield: 12 slices
Ingredients
1 ½ cups graham cracker crumbs
½ cup melted unsalted butter
2 tbsp brown sugar
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup sour cream
¼ cup all-purpose flour
2 medium green apples, peeled and diced
2 tbsp brown sugar
½ tsp ground cinnamon
1 tsp lemon juice
½ cup all-purpose flour
½ cup rolled oats
⅓ cup brown sugar
½ tsp cinnamon
¼ cup unsalted butter, softened
½ cup soft caramel candies or sauce
2 tbsp heavy cream
Instructions
Preheat oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and brown sugar. Press into springform pan and bake for 10 minutes.
Cook diced apples with brown sugar, cinnamon, and lemon juice for 5–7 minutes until softened. Let cool.
Beat cream cheese until smooth. Add sugar, then eggs one at a time. Stir in vanilla, sour cream, and flour.
Pour half cheesecake batter over crust. Add half apple mixture. Repeat layers. Top with crumble mixture.
Bake 60–70 minutes until center is set. Cool in oven for 1 hour. Chill 4 hours or overnight.
Melt caramel with cream and drizzle over cheesecake before serving.
Notes
Use room-temperature cream cheese for smooth texture. Bake in a water bath for extra-smooth results. Chill overnight for best flavor.
- Prep Time: 25 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 310mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg