Ultimate Quick and Easy Chicken Enchiladas

Ultimate Quick and Easy Chicken Enchiladas are a delightful dish that brings a taste of Mexico right to your kitchen. With soft tortillas filled with shredded chicken and cheese, this meal is simple to make and perfect for any night of the week. It takes just a few basic ingredients to whip up a wholesome dinner that the whole family will enjoy. In under an hour, you can have a warm, cheesy, and flavorful delight that everyone loves. Whether it’s a busy weekday or a weekend treat, these enchiladas will surely satisfy. Let’s get started on making this delicious dish!

Why You’ll Love This Ultimate Quick and Easy Chicken Enchiladas

These enchiladas are incredibly easy to prepare, making them a go-to recipe for busy nights. They are filled with savory chicken and gooey cheese, creating a perfect blend of flavors. The best part? You can customize them with your choice of toppings or ingredients. Plus, they are not only tasty but also budget-friendly. You can make a batch ahead of time and enjoy leftovers, which makes meal planning a breeze. You will love how comforting and satisfying these chicken enchiladas are!

How to Make Ultimate Quick and Easy Chicken Enchiladas

Ingredients You’ll Need

• 2 cups shredded cooked chicken
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 can (10 oz) enchilada sauce
• 8 corn or flour tortillas
• 1 cup diced onions (optional)
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix shredded chicken, 1 cup of cheese, diced onions, garlic powder, cumin, and salt and pepper.
3. Spread a bit of enchilada sauce in the bottom of a baking dish.
4. Fill each tortilla with the chicken mixture and roll tightly.
5. Place the rolled tortillas seam side down in the baking dish.
6. Pour the remaining enchilada sauce over the tortillas and sprinkle with the remaining cheese.
7. Bake for 20-25 minutes or until the cheese is bubbly and golden.
8. Garnish with fresh cilantro if desired, and serve hot.

How to Serve Ultimate Quick and Easy Chicken Enchiladas

Serve these enchiladas hot with a side of sour cream or guacamole for added creaminess. You can also serve them with a fresh salad or some rice and beans for a fuller meal. Feel free to add toppings like sliced jalapeños, diced tomatoes, or avocado for extra flavor.

How to Store Ultimate Quick and Easy Chicken Enchiladas

To store leftover enchiladas, place them in an airtight container in the fridge. They can be kept for up to 3 days. If you want to store them for a longer time, you can freeze them. Wrap them tightly with foil or plastic wrap, then place them in a freezer bag. They will stay good for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat in the oven until warm.

Tips for the Best Ultimate Quick and Easy Chicken Enchiladas

Make sure to use shredded chicken for a quicker prep time. You can use rotisserie chicken to save even more time. Adjust the spices and seasonings according to your taste. If you like it spicy, consider adding some chopped chilies to the chicken mixture. Always taste the filling before rolling it up.

Recipe Variations

You can customize these enchiladas with different proteins, such as turkey or beans for a vegetarian option. You can also try adding various vegetables like bell peppers or corn into the filling for added flavor and texture.

Frequently Asked Questions (FAQs)

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to cook it first before shredding it.

Can I make these enchiladas ahead of time?
Absolutely! You can assemble them a day in advance and keep them covered in the fridge until you’re ready to bake.

What if I don’t have enchilada sauce?
If you don’t have enchilada sauce, you can use salsa or make a quick sauce using tomato sauce mixed with spices like chili powder and cumin.

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