Waffles are not just for sweet tooth cravings anymore. Savory versions have been making their way onto breakfast, brunch, and even dinner tables, and for good reason. They are versatile, satisfying, and can be packed with nutrition. One of the most delightful variations is zucchini and cottage cheese waffles. These golden treats are crispy on the outside, soft and tender inside, and bursting with flavor.
By combining fresh zucchini with protein-rich cottage cheese and wholesome oat flour, you get a waffle that not only tastes amazing but also fuels your body with nutrients. Whether you enjoy them plain, topped with Greek yogurt and herbs, or paired with salsa for a flavorful twist, these waffles are as versatile as they are delicious.
Why Zucchini & Cottage Cheese Waffles Are a Must-Try
A Nutrient-Packed Twist on a Classic
Traditional waffles are often made with refined flour and sugar, making them a heavier option for breakfast. But this savory take flips the script. Zucchini brings hydration, fiber, and a touch of freshness, while cottage cheese delivers a protein boost that keeps you feeling satisfied longer. Add oat flour for a nutty flavor and extra fiber, and you have a wholesome waffle that’s as good for your body as it is for your taste buds.
Perfect for Any Meal of the Day
These waffles are not limited to breakfast. They work beautifully as a midday snack, a light dinner, or even a creative base for a savory topping. Imagine layering smoked salmon, avocado slices, or even a poached egg on top for a satisfying meal. The crispy yet fluffy texture makes them an excellent vehicle for both simple and gourmet toppings.
How to Make Zucchini & Cottage Cheese Waffles
Ingredients
Here’s everything you’ll need for this savory waffle recipe:
- 1 cup grated zucchini, squeezed dry
- 1 cup cottage cheese
- 2 large eggs
- 1 cup oat flour
- 1 teaspoon baking powder
- Salt and black pepper, to taste
Optional Toppings:
- Greek yogurt
- Salsa
- Fresh herbs (parsley, chives, or dill)
Directions
Follow these simple steps to make crispy, golden waffles at home:
- Prep your waffle maker: Preheat according to the manufacturer’s instructions and lightly grease with oil or cooking spray.
- Mix wet ingredients: In a large bowl, whisk the eggs until frothy. Stir in the cottage cheese and grated zucchini.
- Add dry ingredients: Mix in oat flour, baking powder, salt, and black pepper. Stir until just combined. Do not overmix.
- Cook waffles: Pour batter into the preheated waffle iron, spreading evenly. Cook until golden brown and crisp on the outside.
- Serve and enjoy: Plate your waffles and serve warm with toppings like Greek yogurt, salsa, or fresh herbs.
Delicious Variations and Serving Ideas
Creative Toppings to Try
These savory waffles are a blank canvas for flavor. Here are a few topping ideas to elevate your plate:
- Mediterranean Style: Top with hummus, cherry tomatoes, olives, and a drizzle of olive oil.
- Breakfast Boost: Add a fried or poached egg with a sprinkle of chili flakes.
- Smoked Salmon Delight: Pair with cream cheese, smoked salmon, capers, and fresh dill.
- Veggie Power: Serve with roasted vegetables and a dollop of Greek yogurt.
Storing and Reheating Tips
One of the best things about these waffles is that they store well. If you make a big batch, here’s how to keep them fresh:
- In the fridge: Store cooled waffles in an airtight container for up to 3 days. Reheat in a toaster or oven to restore crispiness.
- In the freezer: Freeze waffles individually on a tray before transferring them to a freezer bag. They’ll last up to 2 months. To serve, reheat straight from frozen in a toaster or oven.
Zucchini & Cottage Cheese Waffles: Crispy Outside, Soft Inside
Crispy on the outside and soft on the inside, these zucchini and cottage cheese waffles are a savory, protein-packed twist on a breakfast classic. Perfect for breakfast, brunch, or a light dinner.
- Total Time: 18 minutes
- Yield: 4 waffles
Ingredients
1 cup grated zucchini, squeezed dry
1 cup cottage cheese
2 large eggs
1 cup oat flour
1 teaspoon baking powder
Salt and black pepper, to taste
Instructions
Preheat waffle maker and lightly grease with oil or cooking spray.
In a bowl, whisk eggs until frothy, then stir in cottage cheese and zucchini.
Add oat flour, baking powder, salt, and pepper. Mix until just combined.
Pour batter into waffle iron and cook until golden brown and crisp.
Serve warm with Greek yogurt, salsa, or fresh herbs.
Notes
Try topping with smoked salmon, avocado, or a poached egg for a hearty twist. Waffles store well in the fridge for 3 days or freezer for 2 months.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 2g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 95mg