When the chilly days of fall and winter roll around, there’s nothing more comforting than a bowl of hearty Ground Beef Taco Soup. With seasoned beef, colorful beans, and zesty tomatoes, this soup delivers warmth and flavor the whole family will love. Best of all, it’s easy to prepare, making it perfect for weeknights or gatherings.
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Ground Beef Taco Soup: A Hearty Family Favorite
Ground Beef Taco Soup is hearty, flavorful, and family-friendly. With seasoned beef, beans, corn, and zesty tomatoes, this soup is the perfect comfort meal for chilly nights or casual gatherings.
- Total Time: 1 hour
- Yield: 8 servings
Ingredients
2 lbs ground beef
1 large onion, chopped
1 (15.25 oz) can corn, drained
1 (14.75 oz) can cream-style corn
1 (16 oz) can pinto beans, drained & rinsed
1 (15 oz) can black beans, drained & rinsed
1 (16 oz) can dark red kidney beans, drained & rinsed
1 (14.5 oz) can diced tomatoes (with liquid)
1 (10 oz) can Rotel tomatoes with green chilies (with liquid)
1 (14.5 oz) can chicken broth
1 packet taco seasoning (1 oz)
1 packet ranch dressing mix (1 oz)
Salt & pepper, to taste
Optional toppings: sour cream, shredded cheddar cheese, cilantro, tortilla chips, avocado, jalapeños, lime wedges
Instructions
In a Dutch oven, season ground beef with salt and pepper. Cook over medium heat with chopped onion until beef is browned and onion translucent. Drain excess fat.
Stir in corn, cream-style corn, beans, diced tomatoes, Rotel, chicken broth, taco seasoning, and ranch mix. Mix thoroughly.
Bring to a boil, then reduce heat and simmer uncovered for 45 minutes, allowing flavors to meld.
Ladle soup into bowls and garnish with sour cream, shredded cheddar, and cilantro. Serve with tortilla chips, avocado, jalapeños, or lime wedges for extra flavor.
Notes
Adjust spice level with hot Rotel or cayenne pepper. Substitute ground turkey, chicken, or extra beans for a lighter version. Pair with cornbread or a fresh salad. Leftovers keep in the fridge up to 3 days or freeze for 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Halal
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 6g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 65mg
Why You’ll Love Ground Beef Taco Soup
Hearty & Filling
Packed with ground beef, beans, and corn, this soup is a complete meal in a bowl.
Versatile & Family-Friendly
Serve it mild for kids or spice it up for adults with hot Rotel or extra chili.
Perfect for Any Occasion
From game day to casual family dinners, it’s a go-to recipe that pleases everyone.
Ingredients
Here’s what you’ll need to create a flavorful pot of taco soup:
- 2 lbs ground beef
- 1 large onion, chopped
- 1 (15.25 oz) can corn, drained
- 1 (14.75 oz) can cream-style corn
- 1 (16 oz) can pinto beans, drained & rinsed
- 1 (15 oz) can black beans, drained & rinsed
- 1 (16 oz) can dark red kidney beans, drained & rinsed
- 1 (14.5 oz) can diced tomatoes (with liquid)
- 1 (10 oz) can Rotel tomatoes with green chilies (with liquid)
- 1 (14.5 oz) can chicken broth
- 1 packet taco seasoning (1 oz)
- 1 packet ranch dressing mix (1 oz)
- Salt & pepper, to taste
- Toppings: sour cream, shredded cheddar cheese, cilantro, tortilla chips
Step-by-Step Instructions
Step 1 – Prepare the Beef
In a Dutch oven, season the ground beef with salt and pepper. Cook over medium heat with onions until the beef is browned and the onion translucent. Drain excess fat.
Step 2 – Combine Ingredients
Stir in corn, beans, tomatoes, Rotel, chicken broth, taco seasoning, and ranch mix. Mix well.
Step 3 – Simmer
Bring the mixture to a boil, then reduce the heat. Simmer uncovered for 45 minutes to let flavors meld.
Step 4 – Serve with Toppings
Ladle into bowls and garnish with sour cream, shredded cheese, and cilantro. Serve tortilla chips on the side.
Tips for Serving and Storing Taco Soup
- Creative Toppings: Try avocado, jalapeños, or lime juice for extra flavor.
- Pairings: Serve with cornbread, crusty bread, or a fresh salad.
- Leftovers: Keeps in the fridge up to 3 days; freezes for 3 months. Add broth when reheating if needed.
FAQ
Can I make it ahead?
Yes, it’s even better the next day as the flavors deepen.
Is it spicy?
The base recipe is mild. For more heat, use hot Rotel or add cayenne pepper.
What’s a good substitute for ground beef?
Ground turkey, chicken, or even extra beans/lentils for a vegetarian version.
How do I thicken the soup?
Simmer longer uncovered or mash some beans into the broth.
Conclusion
Ground Beef Taco Soup is a simple, hearty, and customizable recipe that delivers comfort in every spoonful. With its rich flavors and easy preparation, it’s perfect for both busy weeknights and special occasions.