When the weather turns cool, nothing beats a bowl of hearty Slow Cooker Taco Soup. This dish is warm, flavorful, and incredibly easy to prepare. With minimal effort, you can enjoy maximum comfort perfect for busy weeknights or lazy weekends.
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Slow Cooker Taco Soup
Slow Cooker Taco Soup is cozy, hearty, and full of flavor. With ground beef, beans, corn, tomatoes, and taco spices, this hands-off recipe is perfect for busy weeknights or relaxing weekends.
- Total Time: 8 hours 15 minutes
- Yield: 8 servings
Ingredients
1 pound ground beef
1 onion, chopped
1 (16 oz) can chili beans, with liquid
1 (15 oz) can kidney beans, with liquid
1 (15 oz) can whole kernel corn, with liquid
1 (8 oz) can tomato sauce
2 cups water
2 (14.5 oz) cans peeled and diced tomatoes
1 (4 oz) can diced green chile peppers
1 (1.25 oz) package taco seasoning mix
Optional toppings: shredded cheese, sour cream, avocado, tortilla chips, cilantro
Instructions
In a skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
Add cooked beef, onion, beans, corn, tomato sauce, water, diced tomatoes, green chiles, and taco seasoning to the slow cooker.
Stir everything together to evenly distribute seasoning. Cover and cook on Low for 8 hours or High for 4 hours.
Ladle into bowls and serve hot with toppings like shredded cheese, sour cream, avocado, cilantro, or tortilla chips.
Notes
Customize by adding extra vegetables like bell peppers or zucchini. Swap ground beef for turkey, chicken, or plant-based proteins. Adjust spice level with jalapeños or spicy taco seasoning. Soup freezes well for up to 3 months and lasts in the fridge up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours (Low) or 4 hours (High)
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 7g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 55mg
Why Use a Slow Cooker for Taco Soup
The slow cooker makes meal prep simple. Just combine your ingredients in the morning, let them simmer all day, and by dinner time, you’ll have a flavorful, filling soup ready to enjoy. Cooking low and slow helps the beef, beans, and spices blend beautifully, creating depth of flavor and tender textures.
Ingredients
To prepare this comforting soup, gather these pantry-friendly ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 (16 oz) can chili beans, with liquid
- 1 (15 oz) can kidney beans, with liquid
- 1 (15 oz) can whole kernel corn, with liquid
- 1 (8 oz) can tomato sauce
- 2 cups water
- 2 (14.5 oz) cans peeled and diced tomatoes
- 1 (4 oz) can diced green chile peppers
- 1 (1.25 oz) package taco seasoning mix
Step-by-Step Instructions
Step 1 – Cook the Beef
In a skillet, brown the ground beef over medium heat. Drain any excess fat and set aside.
Step 2 – Combine Ingredients
Place the cooked beef, onion, beans, corn, tomato sauce, water, diced tomatoes, green chiles, and taco seasoning into the slow cooker.
Step 3 – Mix and Cook
Stir well to evenly distribute the seasoning. Cover and cook on Low for 8 hours or High for 4 hours.
Step 4 – Serve
Ladle into bowls and garnish with shredded cheese, sour cream, avocado, or tortilla chips.
Customizing Your Taco Soup
- Add More Veggies: Bell peppers, zucchini, or carrots add extra nutrition.
- Make It Spicy: Use jalapeños or hot taco seasoning for a kick.
- Switch the Protein: Swap beef with ground turkey, chicken, or go vegetarian with beans and lentils.
FAQ
Can I use another type of meat?
Yes, turkey or chicken are great lean options. For vegetarian, add more beans or lentils.
Can I freeze Taco Soup?
Absolutely. Let it cool, transfer to airtight containers, and freeze for up to 3 months.
What toppings go best?
Try shredded cheese, sour cream, avocado, cilantro, or crushed tortilla chips.
How long do leftovers last?
Keep in the fridge for up to 5 days in an airtight container.
Conclusion
Slow Cooker Taco Soup is cozy, flavorful, and perfect for family meals. With simple prep and customizable toppings, it’s bound to become a staple in your kitchen. Serve it up on a chilly evening and enjoy the warmth of a homemade meal with loved ones.