Banana bread meets cinnamon rolls in the most irresistible way. These soft and gooey rolls are packed with banana flavor, swirled with cinnamon sugar, and finished with a luscious cream cheese glaze. Perfect for breakfast, brunch, or dessert, they’re guaranteed to fill your kitchen with warmth and sweetness.
why you’ll love soft & gooey banana bread cinnamon rolls
These rolls are a cozy mash-up of two classic comfort foods. The ripe bananas give natural sweetness and moisture, making the dough soft and pillowy. The cinnamon-sugar swirl adds a rich, spiced layer, while the glaze melts right into the warm rolls. They’re not just delicious, they’re also perfect for sharing with family and friends.
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Soft & Gooey Banana Bread Cinnamon Rolls
These Soft & Gooey Banana Bread Cinnamon Rolls combine the best of banana bread and cinnamon rolls, swirled with cinnamon sugar and topped with a creamy glaze.
- Total Time: 1 hour 45 minutes
- Yield: 10–12 rolls
Ingredients
2 ripe bananas, mashed
2 ½ cups all-purpose flour
2 tbsp sugar
1 packet (2 ¼ tsp) instant yeast
½ tsp salt
¼ cup unsalted butter, melted
¼ cup warm milk
1 egg
½ cup brown sugar
2 tsp ground cinnamon
3 tbsp unsalted butter, softened
1 cup powdered sugar
2 tbsp cream cheese, softened
2 tbsp milk
½ tsp vanilla extract
Instructions
In a bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
Add mashed bananas, melted butter, egg, and salt. Mix well.
Gradually add flour until a soft dough forms. Knead for 6–8 minutes until smooth and elastic.
Cover and let rise for 1 hour or until doubled in size.
Mix brown sugar and cinnamon together in a small bowl.
Roll out the dough into a rectangle, spread softened butter on top, then sprinkle evenly with the cinnamon sugar mixture.
Roll up the dough tightly into a log. Slice into 10–12 rolls.
Place them in a greased baking dish, cover, and let rise for another 30 minutes.
Preheat oven to 350°F (175°C). Bake rolls for 20–25 minutes, until golden brown.
Whisk together powdered sugar, cream cheese, milk, and vanilla until smooth.
Spread generously over warm rolls before serving.
Notes
Use very ripe bananas for the best flavor and sweetness. Spread glaze while rolls are still warm for maximum gooeyness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
tips for success
- Make sure your bananas are very ripe for maximum flavor and sweetness.
- Don’t rush the rising process—the dough needs time to become fluffy.
- Spread the glaze while the rolls are still warm so it melts right into every swirl.
creative variations
- Nutty twist: Sprinkle chopped pecans or walnuts over the filling for added crunch.
- Chocolate swirl: Add mini chocolate chips inside the filling for a gooey chocolate-banana roll.
serving suggestions
- Enjoy warm rolls with a hot cup of coffee for the ultimate breakfast treat.
- Serve alongside fresh fruit for a balanced brunch spread.
- Drizzle extra glaze on top just before serving for extra indulgence.
storing leftovers
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the microwave for 15–20 seconds to restore their gooey texture.